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  • October 21, 2025 3 min read

    Refresh your holiday routine with healthy holiday drinks that support your wellness goals.


    When the holidays hit, it’s easy to get swept up in sugar-laden cocktails and creamy drinks that leave you feeling sluggish by the next morning. These four drinks prove that festive can also mean fresh, nourishing, and refined. From the crisp sparkle of cranberry and citrus to the cozy warmth of spiced cider and maple-cinnamon latte, each recipe brings seasonal flavor with a wholesome twist.


    Whether you’re hosting a party, wrapping gifts, or winding down by the fire, these drinks deliver plenty of holiday cheer, no alcohol required. (But no judgment if you want to take things up a notch, each recipe works beautifully with a little spirit added in.)


    And if you’d rather “spike the punch” the Alaya way, try adding a scoop of Alaya Multi Collagen for a beauty-boosting twist that supports you from the inside out.

    1. Cranberry Rosemary Spritz

    A festive, fizzy mocktail that looks as beautiful as it tastes. The tart cranberry balances perfectly with fresh lime and herbal rosemary for a refreshing holiday sip.

    Servings: 1

    INGREDIENTS:

    • ½ cup 100% cranberry juice (unsweetened)

    • ½ cup sparkling water or club soda

    • 1 tbsp fresh lime juice

    • 1 tsp maple syrup or honey (optional)

    • Fresh rosemary sprig and cranberries for garnish

    Optional wellness twist: spike with Alaya Multi Collagen for a beauty boost!

    DIRECTIONS:

    1. In a shaker or jar, combine cranberry juice, lime juice, and sweetener if using.

    2. Pour over ice and top with sparkling water.

    3. Stir gently and garnish with a rosemary sprig and cranberries.

    2. Collagen Hot Cocoa with a Nourishing Twist

    A decadent, protein-packed hot chocolate made with bone broth and Alaya’s Chocolate Multi Collagen. It’s rich, creamy, and loaded with amino acids to support hair, skin, and joint health, without added sugar or guilt.

    Servings: 2

    INGREDIENTS:

    • 1 cup unsweetened almond milk (or milk of choice)

    • ½ cup bone broth (beef or chicken, unsalted)

    • 1 scoop Alaya Chocolate Multi Collagen

    • 1–2 tsp raw cacao powder (for extra richness)

    • 1 tsp maple syrup or honey (optional)

    • Pinch of cinnamon or sea salt

    Optional topping: coconut whipped cream or shaved dark chocolate.

    DIRECTIONS:

    1. Warm almond milk and bone broth in a small saucepan over medium heat.

    2. Whisk in Chocolate Collagen and cacao powder until fully dissolved.

    3. Sweeten to taste, add a pinch of cinnamon, and blend or froth for a creamy finish.

    4. Pour into your favorite mug and enjoy warm.

    3. Spiced Apple Cider Mule

    Warm, cozy, and lightly spiced, this mocktail channels all the comforting flavors of the season without the heaviness. Perfect for chilly nights by the fire.
    Serves: 2

    INGREDIENTS:

    • 1½ cups apple cider

    • ½ cup ginger beer

    • Juice of ½ lemon

    • Dash of cinnamon or allspice

    • Apple slices and cinnamon sticks for garnish

    Optional wellness twist: add a scoop of Alaya Multi Collagen for glowing skin support.

    DIRECTIONS:

    1. Combine apple cider, lemon juice, and spices in a small pitcher or shaker.

    2. Pour over ice and top with ginger beer.

    3. Garnish with apple slices and a cinnamon stick.

    4. Cozy Maple Cinnamon Latte (Iced or Warm)

    A nourishing mocktail-style latte that tastes like a hug in a mug. Naturally sweetened with maple syrup and layered with cinnamon and vanilla, it’s the perfect afternoon pick-me-up or holiday brunch drink.
    Serves: 1

    INGREDIENTS:

    • ¾ cup unsweetened almond or coconut milk 

    • ¼ cup brewed coffee or chicory coffee (optional for a richer flavor)

    • 1 tsp pure maple syrup

    • ¼ tsp ground cinnamon

    • ¼ tsp vanilla extract

    • Sprinkle of nutmeg for garnish

    Optional wellness twist: spike with Alaya Multi Collagen for a cozy beauty boost!

    DIRECTIONS:

    1. Warm milk in a small saucepan over low heat (or serve cold over ice).
    2. Stir in maple syrup, cinnamon, and vanilla until well combined.
    3. Pour into a mug or glass and sprinkle with nutmeg.