Fudgey Collagen Zucchini Brownies
(Gluten-free, dairy-optional, refined sugar-free)
A fresh twist on a classic treat—these gluten-free, refined sugar-free brownies are rich, fudgy, and secretly packed with veggies. Zucchini keeps them light and moist, while a scoop of Alaya Multi Collagen adds a skin-loving boost with zero impact on taste. Perfect for summer snacking, potlucks, or sneaking in beauty benefits with every bite.
Ingredients:
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1 cup grated zucchini (squeeze out excess moisture)
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2 eggs
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1/2 cup almond butter (or tahini for nut-free)
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1/3 cup maple syrup or honey
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1 tsp vanilla extract
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1/2 cup unsweetened cocoa powder
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1 scoop Alaya Multi Collagen
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1/3 cup almond flour
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1/2 tsp baking soda
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1/4 tsp sea salt
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1/4 cup dark chocolate chips (optional, or sprinkle on top before baking)
Directions:
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Preheat oven to 350°F and line an 8x8 baking dish with parchment paper.
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In a large bowl, mix eggs, almond butter, maple syrup, vanilla, and grated zucchini.
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Stir in cocoa powder, Alaya Collagen, almond flour, baking soda, and salt until fully combined.
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Fold in chocolate chips if using.
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Pour batter into the pan and spread evenly.
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Bake for 20–24 minutes or until a toothpick comes out mostly clean.
Tip: Let cool before slicing. They’ll firm up more once cooled!
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